Mixed green salad with goat cheese and olives ;
Tomato and Mozzarella with Balsamico dressing ;
Antipasti plate with eggplant, courgettes, artichoks, olives and spanish ham ;

Clear soup with liver paste ;
Tomato cream soup with croutons and whipped cream topping ;
Cream soup of carotts and ginger ;

Big mixed salad with steaks of pork and beef, served with herb butter ;
Big salad plate with grilled goat cheese ;

Spinach dumplings stuffed with feta cheese on tomato ragout ;
Gratin of zucchini and eggplant with tomato-noodles ;
Tagliatelle in a mushroom cream sauce and fresh herbs ;

Gulash of beef with white braed dumplings and mixed salad ;
Scallop “Vienna style” from pork with French fries and salad ;
Filet of pork with Cognac pepper cream sauce, carrots and noodles ;

In bread crums fried coalfish with Sauce Remoulade and warm potato-cucumber-salad ;
Fresh trout fried in lemon butter, served with parsley potatoes and green salad ;

Saddle steak of pork with herb butter, served with bacon beans and wedged potatoes ;
Rump steak with portwine sauce, grilled tomato and potato balls ;