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Soups
Consomme with sliced pancakes
Consomme with liverpaste
Tomaten-Cremesuppe with wipped cream an croutons
Salad dishes
Big salad plate with grilled sheep cheese
Mixed salad platter with steaks of beef and pork,served with herb butter
Vegetarian dishes
Home made vegetarian Maultaschen with gorgonzolasauce and green salad
Swabian dishes
Sulzbach-Plate small onion rump steak, a filet of pork a Maultasche on potatoe salad served with homemade spätzle
Onion rump steak with homemade spätzle (Swabian pasta) and mixed salad
Main dishes
Schnitzel “Vienna Style“ made of pork with French fries and mixed salad
Steak from the back of pork with herb butter, served with bacon beans and wedged potatoes
Fish dishes
Fresh trout fried in almon butter, served with parsley potatoes and green salad
Grilled salmon filet on spinach leefs with white wine sauce and fine noodles
Sweets
Duo of raspbeery and passion fruit sorbet with prosecco
four baked apple rings with vanilla ice-cream and whipped cream